COLOMBIAN EXELSO DECAFFEINATED WATER PROCESS COFFEE BEANS
LOCATION : Colombia,
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
TASTING NOTES: Clean, bright, Honey, sweet tart.
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.
LOCATION : Colombia,
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
TASTING NOTES: Clean, bright, Honey, sweet tart.
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.
LOCATION : Colombia,
VARIETY : Typica, Caturra
PROCESS: Water, Indirect decaffeination
ALTITUDE: 1350m
TASTING NOTES: Clean, bright, Honey, sweet tart.
Decaffeinated green coffee beans with virtually no caffeine. When ripe, the coffee cherries are picked and go through flotation sorting to remove underripe cherries before passing through a pulping machine to the fermentation tanks. They sit here for 8-14 hours, before moving to the drying patios until down to 10-12% moisture.