COLOMBIA DULIMA
VARIETY: Castillo, Caturra.
LOCATION: Huila
PROCESS: WASHED
ALTITUDE: 1500 – 2300
TASTING NOTES: Chocolate, red fruits, citrus.
Huila coffee is often preferred as a single origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown.
VARIETY: Castillo, Caturra.
LOCATION: Huila
PROCESS: WASHED
ALTITUDE: 1500 – 2300
TASTING NOTES: Chocolate, red fruits, citrus.
Huila coffee is often preferred as a single origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown.
VARIETY: Castillo, Caturra.
LOCATION: Huila
PROCESS: WASHED
ALTITUDE: 1500 – 2300
TASTING NOTES: Chocolate, red fruits, citrus.
Huila coffee is often preferred as a single origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown.