BRAZIL EAGLE MONTE CARMELO
Our House Roasted single Origin Brazil Eagle Monte Carmelo RFA
LOCATION: Brazil, Cerrado Mineiro
VARIETY: Catuai, Mundo Novo
PROCESS: Natural/Dry Processed
ALTITUDE: 1000m - 1200m
TASTING NOTES: Milk chocolate, roasted hazelnuts & mixed berry.
Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible.The Cerrado Mineiro has a dry climate during the harvest period, allowing for a consistent drying process.
Our House Roasted single Origin Brazil Eagle Monte Carmelo RFA
LOCATION: Brazil, Cerrado Mineiro
VARIETY: Catuai, Mundo Novo
PROCESS: Natural/Dry Processed
ALTITUDE: 1000m - 1200m
TASTING NOTES: Milk chocolate, roasted hazelnuts & mixed berry.
Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible.The Cerrado Mineiro has a dry climate during the harvest period, allowing for a consistent drying process.
Our House Roasted single Origin Brazil Eagle Monte Carmelo RFA
LOCATION: Brazil, Cerrado Mineiro
VARIETY: Catuai, Mundo Novo
PROCESS: Natural/Dry Processed
ALTITUDE: 1000m - 1200m
TASTING NOTES: Milk chocolate, roasted hazelnuts & mixed berry.
Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible.The Cerrado Mineiro has a dry climate during the harvest period, allowing for a consistent drying process.